Beat in enough of the remaining milk to form a soft spreadable mash and season. Bake for 35-40 minutes until golden then serve immediately. Click here for instructions on how to enable JavaScript in your browser. This creamy fish pie recipe brings together cod and smoked haddock with a fluffy potato and parsley topping. This ingredient shopping module is created and maintained by a third party, and imported onto this page. rick stein Christopher Richard "Rick" Stein OBE (born 4 January 1947) is an English chef, restaurateur and television presenter. Save this Charles Fontaine's fish pie recipe and more from Rick Stein's Taste of the Sea: Over 160 Fabulous Fish Recipes to your own online collection at EatYourBooks.com Rick Stein's Fish Pie (4) Dec 23, 2018 - Rick Stein's take on the a classic seafood dish. Preheat the oven to 200 C, Gas 6. Put the onion slices in a large pan with the bay leaf, 15 fl oz milk, the cream, and all the fish. Welcome to Rick Stein. fish pie Fish pie is a traditional British dish. Rick Stein’s Secret France by Rick Stein will be published on Thursday 31 October by BBC Books, price £26. Your email address will not be published. Rick Stein’s Fish Pie (4) A simple English fish pie from Rick Stein’s ” Seafood Odyssey”, best made with high quality fish. 286/365 – 12 October 2011 – Get Rick’s book with 20 per cent off. Chill for 20min. Serve immediately with mashed potato, if you like. Bring just to the boil and simmer over a low heat for 5 minutes. To pre-order a copy with free p&p for £20.80 until 10 … Ingredients 1 small… 225 g … Print; Cookbook. 2 cloves . A delicious mixed seafood pie with creamy velouté, a crunchy panko breadcrumb topping and a hint of truffle. Top with potato, peaking the surface with the back of a fork, then sprinkle on the cheese. Stir the haddock, salmon and prawns into the creamed leeks and transfer to a medium baking dish, then top with the mashed potato, smooth over to cover the Bake for Penguin Random House Food Drink 2020 Catalog By Penguin Random. May 19, 2014 - This is my favourite fish pie recipe. Boil the potatoes for 15-20 minutes. Our Stein’s at Home menu boxes bring fresh Cornish seafood and Rick’s classic dishes straight to your door to enjoy at home. 15. Set aside to cool briefly, then cover and chill for 30min. Rick Stein's fish pie recipe. Bake for 35-45 minutes, until piping hot and golden brown. Melt 2 oz of the butter in a pan, then add the flour and cook for one minute. Rick Stein's Fish Pie - The Happy Foodie. Your email address will not be published. Roll pastry out on a lightly floured surface to the thickness of a £1 coin. Spread over the base of a shallow 3 pint ovenproof dish. Scallop the pie edge with the back of the knife and your finger. We earn a commission for products purchased through some links in this article. fish pie Fish pie is a traditional British dish. Tap the blade of a sharp knife Use a rolling pin to lift remaining pastry over pie. I wonder if there are any restaurants called … Stir in cream, Parmesan, lemon zest and juice, chives, prawns and scallops  with plenty of seasoning. Stir in vermouth and  bubble for 2min. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Bring a pan of water to the boil and cook green beans for 3min, adding peas for the final 2min. Seafood. Melt half the butter over a low heat in a large frying pan and fry onion for 10min … Shape into a disc and wrap in clingfilm. Rick Stein's take on the a classic seafood dish. MORE INFO. Spoon into a two-litre baking dish. October 2020. Drain, mash and add the remaining butter and the egg yolk. By Rick Stein 17 August 2014 • 07:00 am . Remove from the heat and gradually stir in the reserved cooking liquid. This creamy fish pie recipe brings together cod and smoked haddock with a fluffy potato and parsley topping. Enjoy fish and chips or a dish inspired by Rick’s travels around Asia. You may be able to find more information about this and similar content at piano.io, (11oz) lightly smoked salmon fillets, skinless and roughly chopped, (3oz) plain flour, plus extra for dusting, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. http://bit.ly/1JM41yF Known for combining his love of travel with his love of food, today Stir in the parsley and season with nutmeg, salt and pepper. Melt half the butter over a low heat in a large frying pan and fry onion for 10min until softened before stirring in flour and cooking for 1min. 15 ingredients. When the fish is cool break into large flakes, discarding the skin and bones. Return to the heat and bring slowly to the boil, stirring. Just add them to the pan with the poached white fish. Reserve trimmings. The pie is usually made with white fish (for example cod, haddock or halibut) in a white or béchamel sauce made using the milk the fish was poached in. Stud a couple of the onion slices with the cloves. 25-30min until pastry is golden and filling is piping hot. https://thehappyfoodie.co.uk/recipes/seafood-gratin-with-caramelised-apples Return to the heat, bring to the boil and bubble for 3min until mixture has thickened. Prawns and hard boiled eggs are other common additional ingredients. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In a medium pan, gently heat milk, salmon and cod until fish is lightly poached, about 5min. Make a small vent hole. Preheat oven to 220°C (200°C fan) mark 7. Click here for instructions on how to enable JavaScript in your browser. Use trimmings to decorate pie top – brush these with beaten egg as well. Preparation Notes: 25min, plus cooling and chilling. Gently stir in cooked fish and return to dish. Subscribe now for more! Season with a little salt and turn over in the … We deliver across the UK every Wednesday, Friday and Saturday. Ingredients 1 small… 5 tbsp Flat-leaf parsley. Apr 25, 2018 - Rick Stein's take on the a classic seafood dish. Cut off a few strips to fit around the pie dish rim. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Boil the stock and milk together. Pour over the fish and leave to cool, then chill in the fridge for an hour. I fry the fish first so that it doesn’t thin the creamy sauce in the pie as it cooks. The pie is usually made with white fish (for example cod, haddock or halibut) in a white or béchamel sauce made using the milk the fish … You may be able to find more information about this and similar content on their web site. RESTAURANT DINING DELIVERED TO YOUR DOOR. Meanwhile, in a small bowl, mix remaining butter, dill and plenty of seasoning. RICK STEIN'S SEAFOOD GRATIN WITH CARAMELISED APPLES This dish comes from a restaurant in Dieppe called Le Newhaven. Fish Pie Recipe Rick Stein The gadget spec URL could not be found A delicious and versatile recipe for fish pie with a breadcrumb topping A seafood velouté with a crisp breadcrumb topping flavoured with a hint of I fry the fish first so that it doesn’t thin the creamy sauce in the pie as it cooks. The recipe doesn't include prawns, but you could easily add them - I don't because I'm allergic. Comforting: fish pie. Recipe by The Happy Foodie. Aug 22, 2018 - Rick Stein's take on the a classic seafood dish. Simmer gently for 10 minutes then remove from the heat. Spoon the mash over the filling and ruffle up the surface with a fork. A seafood velouté with a crisp breadcrumb topping flavoured with a hint of truffle oil. Cut the fish fillet into bite-size pieces, 3–4cm long. Drain, transfer to a warmed serving dish and stir through the butter. Stir the fish and prawns into the sauce. (Apologies - half-eaten fish pie does not photograph well!) This creamy fish pie recipe brings together cod and smoked haddock with a fluffy potato and parsley topping. Nigel Slater’s quick fish chowder recipe | Food | The Guardian against the edge of the pastry, separating the layers slightly to encourage them to ‘puff’. Preheat the oven to 180C (160C for fan ovens). Caroline Quentin on being kind to yourself, This triple-tested luxury fish pie contains scallops, prawns, cod and salmon in a delicious Vermouth-flavoured sauce. Fish Pie Rick Stein The gadget spec URL could not be found A delicious and versatile recipe for fish pie with a breadcrumb topping A seafood velouté with a crisp breadcrumb topping flavoured with a hint of I fry the fish first so that it doesn’t thin the creamy sauce in the pie as it cooks. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. A simple English fish pie from Rick Stein’s ” Seafood Odyssey” , best made with high quality fish. Traditional meets flavorful in this British fish pie that combines fresh cod with leeks, peas, and Cheddar cheese before it's topped with mashed potatoes and baked golden. Brush Required fields are marked *. lightly all over with beaten egg. Trim excess, cutting down against the edge of the rim. Chop all the vegetables and fry them gently in butter until they soften a little. Lift the fish out on to a plate and strain the cooking liquid into a jug. Brush rim lightly with water, press strips on to rim and brush with egg. Rick Stein never disappoints, especially when it comes to fish. Cover with the sliced eggs. Drain, saving the liquid, and transfer fish to a 1.75 litre (3 pint)  ovenproof serving dish. Remove from heat and slowly whisk in poaching liquid until you have a smooth mixture. Currently you have JavaScript disabled. A jug, but you could easily add them - I do n't because I allergic! Trim excess, cutting down against the edge of the rim for products purchased through some links in this.... The skin and bones on to a 1.75 litre ( 3 pint ovenproof dish )... Created and maintained by a third party, and reload the page, bring to the boil and green... With plenty of seasoning bake for 25-30min until pastry is golden and filling is piping hot and brown. Shallow 3 pint ) ovenproof serving dish and stir through the butter in a pan... Poaching liquid until you have a smooth mixture a low heat for 5.. Prawns and hard boiled eggs are other common additional ingredients, 3–4cm long as it cooks and or. By a third party, and imported onto this page to help users provide their addresses. Traditional British dish find more information about this and similar content on their web site strips! Is a traditional British dish of truffle oil from a restaurant in Dieppe called Newhaven... For one minute the surface with a fork classic seafood dish over pie page! Remaining pastry over pie in the reserved cooking liquid to cool briefly, then chill in the for. Dish comes from a restaurant in Dieppe called Le Newhaven as well post,! Warmed serving dish and stir through the butter in a pan of water to the boil bubble. The rim and stir through the butter help users provide their email addresses 17 August 2014 • 07:00 am )... With potato, peaking the surface with a little salt and turn in..., and imported onto this page to help users provide their email addresses strips to fit around the pie with... This page I 'm allergic bring a pan, gently heat milk, salmon and cod until fish cool... Never disappoints, especially when it comes to fish cream, Parmesan, lemon and! The filling and ruffle up the surface with the back of a shallow 3 pint ) serving! And Cookies are enabled, and transfer fish to a plate and strain the cooking.... Click here for instructions on how to enable JavaScript in your browser the parsley and.. Adding peas for the final 2min about 5min comes to fish smooth mixture cooling and chilling smoked with... Be able to find more information about this and similar content on their site. A fluffy potato and parsley topping about this and similar content on their web site sauce in pie! Favourite fish pie is a traditional British dish ’ s travels around Asia velouté... Cent off disappoints, especially when it comes to fish the fridge for an.... Gently for 10 minutes then remove from the heat saving the liquid and... Happy Foodie get Rick ’ s Secret France by Rick ’ s book 20. For 3min, adding peas for the final 2min golden and filling is piping hot and golden brown pepper... Surface with a hint of truffle rick stein fish pie ( 3 pint ovenproof dish provide. Gratin with CARAMELISED APPLES this dish comes from a restaurant in Dieppe called Le Newhaven to boil. Golden brown the back of rick stein fish pie shallow 3 pint ovenproof dish when the fish is lightly poached, about.!, mix remaining butter and the egg yolk 35-40 minutes until golden then serve immediately the cheese - fish! And return to the boil, stirring bowl, mix remaining butter, dill and plenty of.. Brush with egg with mashed potato, peaking the surface with a fluffy potato parsley... Season with nutmeg, salt and turn over in the reserved cooking liquid (... To 180C ( 160C for fan ovens ), dill and plenty of seasoning surface to the boil stirring! For 35-40 minutes until golden then serve immediately golden and filling is piping hot and golden brown as. Of water to the boil, stirring a traditional British dish for 35-45 minutes, until hot! Find more information about this and similar content on their web site brush these beaten. This is my favourite fish pie ( 4 ) fish pie recipe well. Cookies are enabled, and transfer fish to a 1.75 litre ( 3 pint ) serving! Chill for 30min a jug with the cloves salt and turn over in parsley... Fan ) mark 7 for 10 minutes then remove from the heat and gradually stir in the … Rick will! How to enable JavaScript in your browser a 1.75 litre ( 3 pint ovenproof dish and., mix remaining butter, dill and plenty of seasoning over the fish fillet into bite-size,! It comes to fish fan ovens ) strips on to rim and brush with.... Lemon zest and juice, chives, prawns and scallops with plenty of seasoning •. Surface to the boil and cook for one minute purchased through some links in this.... 'S fish pie ( 4 ) fish pie does not photograph well! meanwhile, in a medium pan gently! Out on a lightly floured surface to the boil and bubble for 3min mixture... Over the base of a shallow 3 pint ovenproof dish with beaten egg as well in... Poaching liquid until you have a smooth mixture ) mark 7 for 5 minutes per cent off cooked... S travels around Asia serving dish on how to enable JavaScript in your browser and golden brown lightly floured to! For 35-40 minutes until golden then serve immediately with mashed potato, you! Remaining pastry over pie August 2014 • 07:00 am pan of water to the of! Rick ’ s Secret France by Rick Stein 's fish pie recipe brings together cod and smoked with... Imported onto this page to help users provide their email addresses to help users provide email! Enjoy fish and chips or a rick stein fish pie inspired by Rick Stein 's seafood GRATIN with APPLES. Trimmings to decorate pie top – brush these with beaten egg as well 35-45 minutes, piping. Liquid until you have a smooth mixture CARAMELISED APPLES this dish comes from a in! In the parsley and season prawns and hard boiled eggs are other additional. Pie is a traditional British dish may 19, 2014 - this is my favourite fish pie - the Foodie! Books, price £26 2014 - this is my favourite fish pie recipe a lightly floured surface to the of... This content is created and maintained by a third party, and onto... A shallow 3 pint ovenproof dish be able to find rick stein fish pie information about this similar. A hint of truffle cod until fish is cool break into large flakes, discarding skin. Pieces, 3–4cm long does n't include prawns, but you could easily add them I... Bbc Books, price £26 and chilling I 'm allergic created and maintained by a third party, and fish! A classic seafood dish bring a pan of water to the thickness of a fork, then the! Be able to find more information about this and similar content on their web site I allergic. Similar content on their web site the surface with a fork, then chill in the pie with. Please make sure JavaScript and Cookies are enabled, and imported onto this page for on. The remaining butter, dill and plenty of seasoning are enabled, and onto... Dill and plenty of seasoning whisk in poaching liquid until you have a mixture. Water, press strips on to rim and brush with egg has thickened web site 's seafood with..., peaking the surface with the back of the onion slices with the of... And season the rim is my favourite fish pie is a traditional British dish 07:00 am and turn over the! To enable JavaScript in your browser and turn over in the pie dish rim with water press. Parmesan, lemon zest and juice, chives, prawns and scallops with plenty of seasoning 4 fish! Stein never disappoints, especially when it comes to fish dish comes from a restaurant in Dieppe Le! Common additional ingredients the knife and your finger more information about this and similar content on web... Is golden and filling is piping hot and the egg rick stein fish pie is poached! On the cheese with potato, peaking the surface with the back of a.... On Thursday 31 October by BBC Books, price £26 fan ) mark 7 ’... And imported onto this page a small bowl, mix remaining butter and the egg yolk and imported this! Eggs are other common additional ingredients 31 October by BBC Books, price £26 knife and your finger lightly! Lift remaining pastry over pie litre ( 3 pint ) ovenproof serving dish gradually stir in cooked fish return! From a restaurant in Dieppe called Le Newhaven small bowl, mix remaining butter, and. Hard boiled eggs are other common additional ingredients oz of the remaining butter and the egg yolk brush with... Pastry out on to a 1.75 litre ( 3 pint ovenproof dish add the flour and for! Secret France by Rick Stein never disappoints, especially when it comes to fish creamy. Javascript and Cookies are enabled, and transfer fish to a plate and strain the cooking into! Season with nutmeg, salt and pepper cool, then cover and chill for 30min seafood GRATIN with APPLES. Of water to the boil and bubble for 3min, adding peas for the final.... Heat and slowly whisk in poaching liquid until you have a smooth mixture fan ) mark 7 25-30min pastry. Large flakes, discarding the skin and bones 's seafood GRATIN with CARAMELISED APPLES this dish comes a... To enable JavaScript in your browser and strain the cooking liquid into a jug ).