For several reasons outlined in the introduction of my report, I believe 2016 to be the best, most consistent Napa Valley vintage among a string of five great years: 2012-2016. Rosé wines are typically the next to follow, just in time for spring and early summer sipping. And we are not looking to change that any time soon.”. The 2016s continue to impress with their dazzling aromatic presence, finesse and nuance. ex. It was spared in the second most destructive wildfire season in California’s history, behind only 2020. My friend has dozens of bottles of 1994 Napa Cabernet in his collection–it was the very first Napa vintage that he started collecting in earnest. When I mentioned to winemakers in Bordeaux that I had just finished tasting around 2,000 top Napa Cabernet-based wines for the 2016 vintage, their jaws dropped. I think discoveries—of anything—should be as much about the sharing of journeys behind those discoveries as they are about unveiling that recently unearthed treasure. Check Availability: Producer Tobias Vineyards. #5 - There’s one stop for detailed information about Napa Valley’s 2016 wine grape harvest. Surely it is pointless to set a grading system with a glass ceiling keeping the top grade unobtainable and therefore the highest score a wine can achieve is an arbitrary figure somewhere below? Sterling has more than five decades of winemaking excellence in Napa Valley, and winemaker Harry Hansen is able to build from that experience to select the finest lots to create the most memorable expressions of the varietal for each vintage. Seamless season of heavenly hangtime and phenomenal phenolic developmentFebruary saw abundant rains, followed by lots of filtered light in spring and early summer. 2016 Napa Valley Cabernet Sauvignon. Two thousand sixteen is shaping up to be a fabulous vintage for Napa Valley Cabernet Sauvignon, trailing only 2013 as the finest vintage of the decade so far. The first wines from this harvest will be on store shelves by early next year. Varietal Cabernet Sauvignon Vintage 2016 Region California - Napa. From Wine Journal I find this a curious stance. Let me start by saying that I’ve just come back from Bordeaux, where I was also tasting the 2016 vintage. “I call it the ‘post-crush blues’ where motivation is difficult but so many details and tasks remain.”, Outside, vintners and growers are planting cover crops, installing straw in the vineyards and cleaning and putting away equipment so it’s ready for next year. 2016 in Napa Valley. In the winery, more vintners are using optical sorters to ensure only the best grapes become wine. There are critics, including those that have adopted the 100-point scale, that argue there can never be a 100-point wine. The 7th edition of the Napa Vintage Report In its seventh year, the 2016 Napa Vintage Report brought together the most innovative and scientific minds to discuss the most recent vintage. The economic impact of the COVID-19 pandemic on restaurants has been nothing short of devastating. 750 ML / 14.3% ABV. While much-needed rain during the winter months helped to replenish our reservoirs, a dry spring and summer, with moderate temperatures and plenty of sunshine, led to another early harvest. It was absent of challenges that plagued many of the previous years, ranging from drought, low yields and heatwaves. 707.968.4210. Despite the early start many regions experienced cooler ripening periods, and drought was less of a defining characteristic than last year. Brilliance in Napa Valley: The 2016 & 2015 Cabernets. Though the vintage was a … The 2016 vintage in Napa Valley was one of the earliest harvested vintages in years. Their only regret is that there wasn't more fruit. Brix Restaurant Manager Jamie … North America’s 2016 vintage saw advanced harvests across the board, with some of the earliest picking dates on record. Please contact us if you would like to receive our press releases. I’m not specifically pulling Ron up here because I know he was simply winding me up with his usual pinch of the-way-things-are, as he does, and that he is well aware of all the arguments I’m about to put forth. The 2015, 2016 and 2017 vintages have all been remarkable in their own way, and it is a function of the manner in which vintage … The answer is pretty simple. Lighter reds, like Pinot Noir, will start entering the market by late summer and early fall of next year. Is it possible that 2016 will be the fifth great vintage in a row for Napa Valley? Aromatic white wines, … Not only do such limitations break the number one rule of wine criticism—consistency—it is simply not fair to all those wines that should have rightly earned their ranking among 100-point wines and does not do justice to the region, vintage and ultimately to the consumer. This allowed gradual and consistent ripening with phenolics and sugar content developing in synch. VINTAGEREPORT Napa 2016 January 18, 2017 - 8:30AM. 18 Nov 2020. “The grape harvest is, first and foremost, getting the grapes off the vine and to the winery,” said Dawnine Dyer of Dyer Vineyard. With warm days and cool nights, our team was able to maintain ideal acid levels with optimum, bright fruit flavors. A few machine destemmers are popping up on the crush pad, gently processing grapes faster than before, creating efficiencies that allow vintners to bring in their fruit at the exact moment it's ready to be picked. sales tax. In Napa, nearly 80% of the wineries produce less than 10,000 cases and most of their “Grand Vin” equivalents equate to less than 1,000 cases in a vintage, sometimes as little as only 100-200 cases. On review were 2016 Napa Valley Cabernet Sauvignon wines made from grapes grown on the valley floor and benchlands. 2015 Napa Valley – First Impressions. This wine has 554 mentions of oaky notes (oak, vanilla, chocolate). |. Both bud break and flowering occurred a bit late, but under ideal weather conditions, creating plentiful and even fruit set. As does everything with wine quality, the results are first and foremost dictated by site and, more to the point, how that site is presented to the consumer. Receive updates about Napa Valley wine and events. Nov 11, 2016. Napa’s most difficult season in recent memory. Tasting the 2016s at Bryant, Pritchard Hill Hudson Vineyards director Kelly MacLeod says, “This year, it really was a winemaker’s dream. Robert Mondavi Robert Mondavi Cabernet Sauvignon Napa Valley 2016 1.5 Liter 2016 1.5L, California, Napa Valley $ 49.98 $ 24.99 / 750ml. To see photos, videos, reports and social media posts about Napa Valley’s 2016 harvest, visit napavintners.com/harvest. Vintage. 2016 offered another near-perfect vintage in Napa Valley! Napa Valley Trilogy: 2014, 2015 & 2016, Antonio Galloni, December 2016. Other vintners are experimenting with drones that can pinpoint vine vigor and identify areas that might need special attention during the growing season. 2015 Napa Valley – First Impressions, Antonio Galloni, June 2016. It's always a relief to have the crop in the winery where we begin the slower, more controlled, process of making the wines.”, Throughout Napa Valley, harvest duties have transitioned from 24-hour days and seven-day weeks in the vineyard to ‘pump-overs, punch-downs and barreling down’ in the cellar, terms that refer to the next phase of the winemaking process. Thus, if the vineyards of Mouton, Lafite or Latour were subdivided like Napa and with the best parcels bottled under separate labels, in great vintages we might see multiple 100-point wines from each Château instead of maybe just one. 2017 in Napa Valley The 2015 Growing Season But, at the end of the day, according to Jon Ruel, CEO of Trefethen Family Vineyards, it’s still the people who make a difference: “It is the men and women of our vineyard and winery teams that deserve the credit for crafting yet another fantastic vintage,” said Ruel. It was the star of the season.”. For many Napa Valley vintners, 2016 extends a run of exceptional years for Cabernet Sauvignon to five in a row. Napa Valley delivered another exceptional vintage in 2014. It was an El Niño year, which heavily influences weather systems, particularly in … “We still do so much by hand and, when checking fermentations, by nose. According to Alexander Eisele of Volker Eisele Family Estate, “We are seeding cover crops within the rows and adding erosion control seeds in the vineyard roads as well as straw and silt fences; everything we can do to keep our precious soil from washing away.”. And this isn’t the first time I’ve heard a comment about Napa regularly receiving what appears to be a very high or seemingly disproportionate number of 100-point scores in an epic vintage, especially compared to the motherland of Bordeaux blends: Bordeaux. They got to consciously choose exactly what they wanted.” Instead, this year delivered an ideal growing season, followed by a long, slow-paced harvest. The gathering was the seventh iteration of the annual conference in Napa. © 2021 Napa Valley Vintners ALL Rights Reserved. The 2018 Napa Valley Cabernet vintage belongs in an echelon with the finest of the past two decades. The Westin Verasa Napa, 1314 McKinstry St, Napa, CA 9455 Toggle navigation. Summer brought generous sun during the day and cooler marine influences, virtually uninterrupted by major heat spikes. Winemakers are excited by the potential quality of the young wines. 2019 2018 2017 2016 2015 2014 2013 2012 2011 ... 2016 vintage description and analysis of seasonal effects on vine physiology and maturation 9.05 am. He was reflecting on the past three harvests in the Douro Valley, which have put the Port shippers in something of a quandary.. 2016 Napa Valley – First Impressions . So, why does a small, relative whipper-snapper of a region like Napa produce more 100-point wines in a great vintage than Bordeaux does in a comparable vintage? Privacy Policy | Accessibility Statement | Contact Us. Vintage 2016: Napa 94: Paso Robles 94: Santa Barbara 92: Sonoma 93: Drink Window Drink or hold: Description A textbook vintage with nearly ideal growing conditions throughout the year: The start was early, but temperatures were very moderate most of the year. 08 Apr 2020. Production 400 cases. 10/27/2016 - St. Helena, CA – From Carneros to Calistoga, Napa Valley’s winemakers are smiling from ear-to-ear over what appears to be yet another great vintage in the making, according to members of the Napa Valley Vintners (NVV) nonprofit trade association. “This is the tough time of year where the excitement of harvest wanes but there is still so much to do,” said Tom Farella, winemaker at Farella Vineyard. Club Price. The 2016 Vintage Report aimed to provide an engaging platform for winemakers and grape growers to share their experiences with the 2016 vintage, and share new technology and research advances and their … Right now, the wine world is facing a situation where thousands of sommeliers across the US and indeed the world are out of work or soon will be. The 2016 Napa Vintage Report took place on January 18th, 2017, at the Westin Verasa in Napa, CA. Aromatic white wines, like Sauvignon Blanc, will be the first Napa Valley wines to be released in early 2017. #2 - Technology and people combined to create high quality wines. Napa and Sonoma overcame the challenges brought on by the October 2017 wildfires to produce high-quality vintages that can be purchased with confidence. Soon after my Napa report posted, I got a message from my good friend Ron Washam, AKA. Here are five things every wine lover should know about Napa Valley’s 2016 vintage: # 1 - This year has the potential to be another outstanding Napa Valley vintage. If all of Dr. Crane vineyard were blended into one bottling à la the Bordeaux model, it would potentially produce one perfect wine at most or maybe not even that, if you consider that the vineyard will inevitably possess less successful sections that could rob the wine of a point or two. It may be the case that there are some wine critics who try to play the numbers game and limit the number of 100-point wines to some arbitrary figure simply for the sake of conservativism, because they don’t want to give the appearance of being too generous or prone to score inflation. Copyright 2001-2021 The Wine Advocate, Inc, 01 Nov 2018 Vintage 2016: Score 98: Drink Window … The young wines are aromatically expressive, open-knit and inviting, with soft contours, generous dark fruit and plenty of promise. “I don’t know what to say other than somebody up there really loves us,” commented Linda Neal, owner of Tierra Roja Vineyards in Oakville. Granted, the existence of perfection in wine is hotly debated. The 1994 Vintage. The 2016 Napa Valley Cabernet Sauvignon is plush and inviting, with an enticing array of brambly blackberry fruit along with raspberry sorbet notes alongside nuances of lifted violet, allspice, sweet cinnamon, clove, cedar and crushed bay leaves. In the vineyard, evapotranspiration sensors help vintners and growers determine how often and how much to water their vines, information critical to efficient water management. There was no impactful rain and the grapes enjoyed a long, consistent growing season. With local plant data the focus of the discussion, the Vintage Report dissected the previous harvest and explained results from a climatic and plant physiological perspective. $150 Retail Price. BY ANTONIO GALLONI | DECEMBER 29, 2016 . Their biggest triumph comes this year, with the release of the thrilling Lewis Cabernet Sauvignon Napa Valley 2013, a hedonistic wine experience from a spectacular vintage. Napa Valley Trilogy: 2014, 2015 & 2016. #4 - The first wines from this harvest will be on store shelves by early next year. Despite a year with considerable challenges and low yields, 2015 is shaping up to be a vintage of opulent, voluptuous wines with real personality and character. From Wine Journal ‘We have been spoilt for choice.’ These were the words of Johnny Symington at the launch of the 2016 Port vintage in May this year. Most winemakers across the region are reporting superb grape quality, high yields, and low sugar concentration in the fruit. Kristin Belair, winemaker for Honig Vineyard & Winery, summed up the growing season and harvest this way: “We had cooperative weather and problem-free fermentations which are resulting in intense, balanced wines.”. 2013 Napa Valley: Once Upon a Time in America…, Antonio Galloni, October 2015 Uncovering the Best Values in California Cabernet Sauvignon, Antonio Galloni, October 2015. “We brought in new equipment that did a great job of gently destemming all of our reds in a timely manner,” said Melissa Apter, winemaker at Antica Napa Valley – Antinori Family Wine Estate. While much-needed rain during the winter months helped to replenish our reservoirs, a dry spring and summer, with moderate temperatures and plenty of sunshine, led to another early harvest. #3 - The grapes may be picked, but the work isn’t over yet. See reviews and pricing for the 2016 vintage. Many people compare Napa with Bordeaux because of the grape varieties, but in truth, Napa has more in common with Burgundy than Bordeaux when it comes to how the vineyard land is divided and how the individual bottlings/labels are done. 2014 Napa Valley – Vintage Report, Antonio Galloni, June 2015 Claiming its place as Wine Spectator ’s 2016 Wine of the Year, it becomes the seventh Napa Cabernet to earn our top honor since the award’s inception in 1988. The Napa Valley Vintners nonprofit trade association has been cultivating excellence since 1944 by inspiring its more than 525 members to consistently produce wines of the highest quality, to provide environmental leadership and to care for the extraordinary place they call home. The wines are bright, energetic and focused, with tons of character and pedigree. A Red wine from Napa County, North Coast, California, United States. We have the confidence not to do that at Robert Parker Wine Advocate. In an average year, the top Châteaux of Bordeaux’s Médoc will produce around 15,000 to 25,000+ cases of Grand Vin composed by blending fruit from a vast area of vineyard land that encompasses upwards of 160+ acres in some cases. Learn more at napavintners.com. The region’s renowned Cabernet Sauvignon, Merlot, Cabernet Franc and other red wines that require barrel aging will make their debut beginning in 2018. The 2018 Napa harvest ended on a high note this fall. 2016. Even better, the 2014s will be easier to … “It is replete with the unique question of ripeness, the status of the vineyard and the urgency of weather. 2016 was a no-drama vintage for growers. “We were able to pick as much as we needed to in a day, even more than our past maximum tonnage, and it processed the fruit faster and in a higher quality than ever before. Conversely, Beckstoffer’s Dr. Crane vineyard in Napa produced three tiny production, 100-point wines in 2016 from three different wineries. As a critic, if you subscribe to the premise that there is such a thing as a 100-point wine, then you must also embrace that there can never be predetermined limits to the number of wines that can receive 100-points from a great region in a great year such as the 2016 vintage in Napa Valley. "Most of the vineyards I work with saw slightly below–normal crops both in terms of the number of clusters per vine and cluster size," said Celia Welch of Corra, who is also an advisor to a handful of Napa wineries. The string of near perfect vintages continued for the fifth year in 2016, with an early bud break and flowering followed by sunny days and relatively mild temperatures throughout the growing season. After the turbulent 2017 harvest, Napa vintners would have been happy with a quieter 2018. A warm spring led to early bud break and created the perfect environment for flowering and fruit set. In Bordeaux, a far larger region than Napa Valley, I would be tasting more like 800 top wines. Dramatic weather conditions, from floods to heat waves to wildfires, add up to a variable and challenging vintage. Contact: Patsy McGaughy, Communications Director - 707.968.4207, pmcgaughy@napavintners.com, Teresa Wall Napa Valley wines from 2012, 2013, 2014 and 2015 are coming into the market to accolades and critical acclaim. The 2015 Napa Valley Cabernets I have tasted from barrel so far are positively stunning in their beauty. BY ANTONIO GALLONI I JULY 19, 2017. The 1985 vintage was arguably the best of the decade for Napa, and these wines continue to impress more than 30 years later. Two thousand sixteen is shaping up to be another high quality vintage for Napa Valley. 2016 offered another near-perfect vintage in Napa Valley! Senior Director of Marketing Communications The relatively mild sum… On review were 2016 Napa Valley Cabernet Sauvignon wines made from grapes grown on the valley floor and benchlands. The 2016 vintage was mostly excellent. 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